Breakfast and Brunch in Prague: 9 Places Where the City Wakes Up Deliciously

Just ten or fifteen years ago, breakfast in Prague meant little more than a roll with butter and a cup of coffee — today it's a different story entirely. The city has developed a full-blown brunch culture: eggs Benedict, sourdough loaves, smoothie bowls and specialty coffee can now be found in every neighbourhood, from Malá Strana to Karlín. This guide is for anyone who'd rather start the day away from the tourist crush around Old Town Square, and instead breakfast where locals actually do — in a light-filled café in Vinohrady, by the river in Staré Město, or in trendy Karlín. We've picked spots to suit every taste and budget, from century-old coffeehouses to tiny corner bakeries.

Café Savoy

Malá Strana, Vítězná 5. One of Prague's most beautiful and best-known cafés, with a neo-Renaissance stucco ceiling and views over the bustle of the city centre. Café Savoy serves a grand, old-world breakfast: fresh pastries, eggs, pâté and cheeses. It's a popular spot, so booking a table ahead of time — especially at weekends — is strongly advised.

Eska

Karlín, Pernerova 49. A restaurant and bakery rolled into one: a modern kitchen upstairs, and a bakery, coffee shop and mini-market downstairs. Eska sits on a quiet Karlín street, and on Sundays it hosts a lovely brunch in the courtyard out front — though if you're planning to go, book ahead. The classic Czech breakfast with homemade sourdough bread is especially good here.

Café Louvre

Nové Město, Národní 22. A historic first-floor coffeehouse once frequented by Kafka and Einstein. The breakfast menu is classic European fare, and prices are reasonable given the location. A perfect choice if you want to pair your breakfast with a taste of First Republic atmosphere, just steps from Wenceslas Square.

Etapa

Karlín. A small bakery-café run by the duo behind the popular food blog PG Foodies, Gabi and Petr, serving brunch until 3pm on weekends. Etapa is a cosy bakery and café at the heart of Karlín, its warm interior filled with plants and flowers, creating just the right mood to enjoy a delicious brunch menu. The menu changes weekly, with an emphasis on vegetable-based dishes, homemade pastries and seasonal produce — a great option for vegetarians.

Café Fin

Vinohrady, náměstí Jiřího z Poděbrad 1407/4. A Vietnamese specialty coffee shop with brunch, part of the Mazelab Coffee family. Its signature drink is the Fin iced coffee, made with condensed coconut milk and topped with a peacock pattern in the cappuccino foam. Weekends here are always busy, so plan to arrive early.

Mezi Srnky

Vinohrady, Sázavská 720/19. A bistro with a homey feel and a focus on fresh, local produce — one of the few places with a genuinely well-thought-out vegetarian and vegan menu. At the heart of Vinohrady, Mezi Srnky offers a cosy, homely atmosphere built around fresh, local ingredients. Its ever-changing menu includes vibrant vegetable dishes and hearty grain bowls suited to both vegetarians and vegans. Brunch is served until 4pm.

Můj šálek kávy

Karlín, Křižíkova 105. The name translates as "my cup of coffee," and it lives up to it completely. Expect third-wave coffee, homemade pastries and a simple breakfast menu in a space that feels more like Melbourne than Central Europe. Weekend brunch here draws Karlín's young professional crowd.

SmetanaQ Café & Bistro

Staré Město, Smetanovo nábřeží 334/4, next to the National Theatre. A café with a riverside terrace on the Vltava and views of Prague Castle — one of the few spots in the centre with a truly stunning view to go with your breakfast. The brunch menu is solid, with eggs Florentine, fresh juices and pastries; the view alone is worth the visit. The menu also features signature waffles and eggs prepared several ways.

Antonínovo Pekařství

A bakery chain with locations across Prague — in Vinohrady, Vršovice, Karlín, Holešovice, Bubeneč and Smíchov. If you don't feel like sitting down and just want something quick and delicious on the go, this is the place: fresh sourdough bread, croissants and sweet pastries paired with good coffee, with doors opening as early as 7:00–7:30am.

From historic coffeehouses with ornate ceilings to tiny corner bakeries, Prague breakfast today can be whatever you want it to be: leisurely and indulgent, quick and on the go, vegetarian, or classic Czech with a croissant and coffee. The one golden rule for weekends: get there early — the most popular spots, like Café Savoy, Etapa or Café Fin, are often packed solid by 10:30am on a Saturday.