9 Best Patisseries in Prague: From the Legendary Myšák to Iveta Fabešová's Signature Desserts
Prague isn't just about beer and dumplings — it's also a city with a genuine dessert cult. Here, dynasties of pastry chefs keep family recipes alive that have survived two world wars and nationalisation, while alongside them a new generation of young creators turns pastries into works of art. This guide is for those who don't just want a quick sugar fix, but a proper gastronomic route — from historic halls with crystal chandeliers to trendy concept cafés where desserts are shaped right before your eyes.
Iveta Fabešová – Werichova vila, Praha 1
The patisserie of the celebrated Czech pastry chef sits in one of the most romantic spots in the city — on Kampa Island, inside the historic villa where actor Jan Werich lived for 35 years. Here, Iveta Fabešová continues the tradition of French haute pâtisserie, and the villa itself overlooks the Vltava. Drop by for a five o'clock treat featuring mini lemon-and-custard desserts, homemade raspberry scones, or sandwiches. Address: U Sovových mlýnů 501/7, Malá Strana, Praha 1. Prices run above average, but the originality and quality more than justify it.
Cukrárna Myšák, Praha 1
A legend of Prague's pastry world on Vodičkova Street. This famous confectionery first opened back in 1911, during the First Republic era, and quickly became a favourite among notable figures — even President T. G. Masaryk ordered a cake from Myšák for his 80th birthday. Today the restaurant group Ambiente has revived the venue: on the upper floor you can watch fresh croissants being baked, and among the must-try treats are the signature croissants, the "Myšák" cup, and the "větrník Myšák." Address: Vodičkova 710/31, Praha 1 (Nové Město). Opening hours: Mon–Fri 7:30–19:00, Sat–Sun 9:00–19:00.
Ovocný Světozor, Praha 1
An iconic chain that Prague locals have known since Soviet-era times. Ovocný Světozor has long been famous for its soft strawberry-banana ice cream, along with excellent cakes and ice cream sundaes — its best-known branch sits in the Světozor passage, which lent the whole chain its name. Here you'll find cheesecakes, traditional cakes with whipped cream and fruit, mini desserts, ice cream, pancakes, and waffles, with all the sponge cakes and pastries made in the company's own bakery. The main central branch is at Vodičkova 791/39, Praha 1, though the chain has now grown to 14 locations across Prague.
Cukrář Skála, Dlouhá / Šporkovský palác, Praha 1
A modern "dessert factory" from pastry chef Lukáš Skála, who honed his craft abroad before returning to Prague. It's a genuine dessert factory, open from morning till evening, offering cakes, pies, chocolate, pralines, traditional Czech pastries, éclairs, and much more — the shop bears the name of its owner and head pastry chef, Lukáš Skála. Since April 2018, the branch on Dlouhá 39 has been selling its signature "kremrole" — from the classic version with white meringue to variations with chocolate, strawberry, or pistachio. Main address: Dlouhá 39, Staré Město, Praha 1 (plus a branch in Šporkovský palác).
Cacao Prague, Praha 1
A cosy café just steps from Náměstí Republiky, loved by both locals and tourists for its homemade desserts and signature ice cream. Their cheesecakes are a particular favourite — the pecan version is especially delightful — alongside house-made ice cream and milkshakes. Address: V Celnici 4, Praha 1.
Žižkovská štrúdlárna, Žižkov
A small shop in the heart of bohemian Žižkov serving arguably the best apple strudel in the city. If you want to try the tastiest strudel in Czechia, this is the place — it's sold literally by the "loaf" (half a kilo for 50 CZK), while a standard portion elsewhere typically costs 70–125 CZK. Address: Jeseniova 909/29, Praha 3 (Žižkov).
Alf & Bet, Palmovka
An industrial space in the Palmovka district combining a coffee shop, bakery, and patisserie all under one loft roof. Housed in a former auto repair shop or large garage, the venue retains an industrial edge. It runs its own coffee roastery alongside the bakery — a great spot for anyone after a "local" rather than touristy Prague dessert experience.
Antonínovo pekařství, several districts of Prague
An old-school bakery-patisserie with no frills, but plenty of genuine homemade flavour. This typical Czech bakery doesn't offer the same elaborate pastries as other spots on this list, but it excels at traditional everyday baking — the kind you'd expect from your grandmother's kitchen. On Sunday mornings, locals often queue up here for their favourite treats to take home. Branches are scattered across various districts of the city — check the map for the one nearest you.
From the century-old Myšák with its crystal chandeliers to Iveta Fabešová's sculptural signature desserts on Kampa, Prague's pastry scene has something to surprise even the most discerning sweet tooth. The best way to experience it is not to pick just one spot, but to set off on a mini tasting tour: a classic strudel in Žižkov, kremrole from Skála in the Old Town, and a five o'clock treat with a view of the Vltava to round off the day.
See also:
- 9 Michelin restaurants in Czechia: where to find fine dining from Prague to Moravia
- Asian Prague: 9 places serving authentic pho, sushi, and tom yum without compromise
Source: aroundprague.cz
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