For Czech classics go to Lokál or U Fleků, for a Michelin star to Field or La Degustation, for brunch to Eska in Karlín, and for the city's best pho to Vinohrady. This is the Around Prague Restaurant Guide: our picks from 29 food guides published in 2026, sorted by cuisine and by district, plus how lunch menus, tipping and reservations work in Prague. Every section links to the full guide with addresses and details.
Around Prague compiled this guide on 28 October 2026 from our food guides published in July–September 2026; the Michelin list was checked on the same day.
Czech classics and beer halls
Svíčková, goulash, roast pork knuckle and tank Pilsner — the dishes and pubs Prague is famous for.
Lokál Dlouhááá (Staré Město) — Ambiente's flagship pub: tank beer and textbook Czech food.
U Fleků (Nové Město) — brewing without interruption since 1499.
U Medvídků (Staré Město) — old beer house with its own microbrewery upstairs.
Prague has five restaurants with a Michelin star; the country's only two-star restaurant, Papilio, is in Vysoký Újezd, about 20 minutes outside the city.
Field (Staré Město) — tasting menus built on Czech seasonal produce.
La Degustation Bohême Bourgeoise (Staré Město) — Czech cuisine reinvented from an 1894 recipe book.
Casa De Carli (Staré Město) — Italian fine dining near the Spanish Synagogue.
Štangl (Karlín) — Ambiente's star restaurant in Karlín.
LEVITATE (Vinohrady) — Czech ingredients with Asian spices and Nordic touches.
The same picks by neighbourhood, if you want dinner close to where you are staying.
Staré Město, Josefov: Field, La Degustation Bohême Bourgeoise, Casa De Carli, Lokál Dlouhááá, U Medvídků, Maitrea, Bokovka, Original Coffee, Grand Café Orient.
Malá Strana, Hradčany: Café Savoy, Terasa U Zlaté studně, CODA, Vinný sklep Újezd, Luka Lu, Klášterní pivovar Strahov.
Nové Město: U Fleků, Pizza Nuova, Vinograf, Cukrárna Myšák, Etnosvět, Kyvadlo, Ginger & Fred.
Vinohrady, Žižkov: LEVITATE, KRO Kitchen, Broz D, Pho Vietnam Tuan & Lan, The Tavern, Da Pietro, Žižkovská štrúdlárna, Oblaca.
Lunch menu (polední menu). On weekdays most restaurants offer a set lunch — soup and a main — at a lower price than the evening menu. It is the cheapest way to eat well; the menu is usually chalked on a board outside.
Tipping. It is usual to round up or leave around 10% for good service. Tell the waiter the total you want to pay when you hand over cash or a card, rather than leaving coins on the table.
Check the bill. Some places in tourist areas add a service charge (servis or obsluha). If it is already on the bill, you do not need to tip on top.
Cards are accepted almost everywhere, contactless included; small stalls and markets may still prefer cash.
Water. Tap water is not brought automatically. Ask for kohoutková voda; some places serve it free, others charge a little.
Reservations. Book ahead for Friday and Saturday dinners at popular places and always for Michelin restaurants.
Smoking has been banned inside restaurants and pubs since 2017.
Frequently Asked Questions (FAQ)
What are the best restaurants in Prague?
For fine dining, the city's five Michelin-starred restaurants: Field, La Degustation Bohême Bourgeoise, Casa De Carli, Štangl and LEVITATE. For Czech food and beer, Lokál Dlouhááá, U Fleků and U Medvídků; for brunch, Eska and Café Savoy.
Where can I eat cheaply in Prague?
Look for the weekday lunch menu (polední menu): at Kyvadlo mains start at CZK 129, a Vietnamese lunch at Tonkin costs about CZK 100–130. Food courts such as Manifesto Market and farmers' markets are good value too.
Do you tip in Prague restaurants?
Yes, rounding up or about 10% for good service is usual. Tell the waiter the total when you pay. If the bill already includes a service charge (servis), no extra tip is needed.
Which area of Prague is best for food?
Karlín and Vinohrady have the densest mix of good bistros, bakeries and cafés; Holešovice and Letná are close behind. The Old Town has most of the Michelin restaurants and the historic beer halls, but also the most tourist traps.
Around Prague, based on our food guides and MICHELIN Guide
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